Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Strawberry-Pomegranate Sauce

Scott Phillips

Yield: Yields 2 cups

Servings: 6 to 8

Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries. Try this sauce over ice cream, garnished with pistachios and mint. It’s also delicious on pound cake or waffles.

Ingredients

  • 1 lb. strawberries, hulled (about 4 cups)
  • 3 Tbs. agave nectar; more to taste
  • 2 Tbs. pomegranate molasses
  • 1-1/2 Tbs. lemon juice
  • 1 tsp. lemon zest

Nutritional Information

      Calories (kcal) : 50
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 14
      Fiber (g): 1
      Protein (g): 0

Preparation

  • In a blender or food processor, combine the strawberries, agave nectar, pomegranate molasses, lemon juice, and lemon zest. Blend until smooth, 15 to 30 seconds. Season to taste with more agave if you like. Cover and refrigerate for up to 5 days. Serve chilled or at room temperature.

Reviews

Rate or Review

Reviews

  • User avater
    Pielove | 05/30/2013

    My daughter and I had this swirled into softened vanilla ice cream. We agreed that it had a little something (possibly the pomegranate molasses!) that gave it an extra dimension beyond regular strawberry sauce. I'm going to use this next time I make strawberry ice cream. Also, I agree with the previous reviewer-- this is good with early berries, but will be crazy-good with real, in-season, local fruit. Can't wait.

  • User avater
    anncancook | 05/13/2013

    Served this bright and flavorful sauce over strawberry ice cream last night and really enjoyed it! Will be even better when farm fresh strawberries are in season. I love the addition of agave nectar which gives the sauce just the right amount of sweetness. This would be perfect served over strawberry shortcake or pound cake as well!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks