Yield: Yields about 5 cups
Servings: 6 as an appetizer
This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo the heat, reserve the ribs from the peppers and add them back only if you want more heat.
Read the article “Chill Out” for tips on giving your soup great flavor and smooth texture.
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Make Ahead Tips
The finished soup can be refrigerated, covered, for up to 2 days. Adjust the seasoning and garnish just before serving.
The tortilla strips can be made 1 day ahead, cooled, and stored in a zip-top bag.
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