Yield: Yields 6 cups
Servings: 6 to 8 as an appetizer
Roasted tomatoes, roasted red peppers, and sweet smoked paprika give this soup an intriguing smoky flavor. An easy-to-make olive purée adds a briny note. If you prefer, you can use store-bought black olive tapenade, preferably a variety without anchovies.
Read the article “Chill Out” for tips on giving your soup great flavor and smooth texture.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The purée will keep covered at room temperature for up to 4 hours or in the refrigerator for up to 2 days. Bring to room temperature before using.
The finished soup can be refrigerated, covered, for up to 2 days. Adjust the seasoning and garnish just before serving.
This was the star of my dinner party last night, even for the sworn veggie hater! I did roast and char the red peppers (removing the skin) separately from the tomatoes. Then I added 1 Tbsp of the olive oil, & salt and pepper, to the halved tomatoes, roasting them at 400 degrees for about half an hour. When sauting the garlic and paprika, I cut the amount of oil to 2 Tbsp. My trusty food mill with the medium grind took care of the tomato skins, cores and some of the seeds. I finished the combined soup mixture with the stick blender for a silky texture.The bread in the olive puree created a muddy color and thick texture. Next time, I'll either buy some tapenade or delete the bread from the recipe with some added olive oil and an anchovy for a looser puree.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?