A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The flavor is just perfectly balanced. I loved this dish. We added some pea pods to uptick the veggie content but one way or another, it is perfect.Costco is now selling organic plain ramen noodles and they worked just right in this dish. Even reheated nicely.
Very good with a unique flavour combination. I added a few cloves of garlic and 2 serrano chiles and next time I think I would add maybe one more. Even though I rinsed the noodles I felt they needed a bit of chicken broth to loosen them up. Loved the combination of cilantro and mint...had not used them together before.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?