A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the meal with a butter lettuce salad.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe was absolutely delicious
These were so easy, and absolutely stellar. The crisp pork, with the cool lemony sauce was absolute perfection. Served it the butter salad as suggested, and added cheese and garlc mashed potatoes to round it out. Wonderful and simple.
Beautiful! The breading was crisp and flavourful and adhered really well to the chops. I liked the extra kick the ground chipotle gave to them as well. I would recommend making the aioli plenty early, it does need time to mellow. Will definitely makes this again.
way too much sodium, I can see cutting out at least 2/3 of it and still having something good
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?