This recipe is just a simple garden lettuce salad, but the avocado, toasted pumpkin seeds, and skirt steak make it much more satisfying. A mandoline works especially well to quickly, easily, and evenly slice the carrots and radishes.
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This is a delicious salad, perfect for a weeknight dinner. I prepped everything earlier and put it all together while the steak cooked. When my husband says it's a keeper, I know its good!
This looks great and I am willing to try it-- but is it me, or does the recipe just seem to stop in the middle of what's happening...Or am I just supposed to know what to do here?...I know it's just a salad but if you're going to post a recipe...make sure All the steps are here!!2 stars for now
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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