When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin Olive Oil.
Chopped dried figs make a nice alternative to cranberries in this salad.
Recipe provided to Filippo Berio by Chef Mary Ann Esposito
Very delicious - less bitter than expected. I particularly liked the dressing. I would suggest that the pear is on the firmer side otherwise it will get mushy in the salad if it is prepared in advance.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
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