When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin Olive Oil.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Chopped dried figs make a nice alternative to cranberries in this salad.
Recipe provided to Filippo Berio by Chef Mary Ann Esposito
Very delicious - less bitter than expected. I particularly liked the dressing. I would suggest that the pear is on the firmer side otherwise it will get mushy in the salad if it is prepared in advance.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?