Yield: Yields about 1 quart.
Coffee addicts, get your caffeine fix from this coffee-bean infused ice cream, which uses David Lebovitz’s simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I made this as part of a St. Patrick's Day menu. Irish Cream flavored coffee beans intensified the flavor as well as cream and milk from a local dairy as opposed to ultra pasteurized products. I strained the coffee beans out of the infused cream and milk mixture before the custard making process-I thought that made the process a little easier. Delicious recipe!
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?