If you don’t like spicy heat, use sweet pimentón instead.
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absolutely wonderful. made exactly as written and replaced the green bean casserole at thanksgiving!
This was a huge hit! I had onion (not shallot), regular sliced almonds (not marcona) and sweet pimenton (not hot) on hand, but the results were impressive. I added extra salt to make up for the lack of marconas. Definitely will make again. The sweet caramelized onions (or shallots) were a revelation!
Just great! Didn't have almonds so used pine nuts, which was just fine. Also just used regular paprika...worked fine.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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