Servings: four. (serving size, 2-1/4 cups)
This go-to summer meal is simple, fresh, and full of flavor. It takes advantage of the bounty of zucchini and leaves it to the herbs to deliver the freshness of the season right to the plate—no cream or butter required.
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Perfect alongside Marinated Tomatoes with Pickled Red Onions & Gorgonzola.
So simple and so delicious! And with the fresh herbs it smells absolutely amazing! I'll definitely make again in future, maybe with more zucchini and less pasta to make it a bit lighter. I used about half the oil, that was definitely enough.
Loved this! Made it as a plain quick weeknight dinner to use up some zucchini and was not expecting much. It surprised me and I will definitely make it again.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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