Yield: Yields one 14-inch stromboli
Putting tomato sauce inside a stromboli tends to keep the inner dough from cooking, so I serve it on the side for dipping instead. This recipe only uses a half-batch of the basic pizza dough; you can freeze the leftover dough or double this recipe to make two stromboli.
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Substitute another soft melting cheese for the mozzarella, such as Monterey Jack, provolone, Gouda, smoked mozzarella, or smoked Gouda.
Filling ideas: Use one or more of the following (1 cup total)
This turned out perfectly, following the directions as given. Used half mozzarella and half smoked Gouda. I made this for a Super Bowl party and it was loved by all.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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