Servings: eight as an appetizer.
This riff on a classic Italian hors d’oeuvre is a great way to start a summer gathering.
Make Ahead Tips
You can assemble this dish up to two hours ahead, if you like, but the mint will darken a bit.
Delightful on a level I can't describe. Bright, light, and easy. Just use the best ingredients and you can't go wrong. It will be a go to when I have to come up with an app for a potluck or for a party at my house.
The vinegar and mint make the basic melon and prosciutto combination brighter and more interesting. I made this for a dinner party last night and it was gobbled up. Makes a nice, refreshing nibble with champagne.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
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