Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Curry Spice Blend

Scott Phillips

Yield: Yields about 2 tablespoons.

Ingredients

  • 1 tsp. cumin seeds
  • 1 tsp. coriander seeds
  • 1/2 tsp. caraway seeds
  • 1/2 tsp. black peppercorns
  • 2 allspice berries
  • 2 whole cloves
  • 1/4 tsp. cardamom seeds
  • 1 Tbs. ground turmeric
  • 1/4 tsp. cayenne

Nutritional Information

      Nutritional Sample Size based on one serving
      Calories (kcal) : 45
      Fat Calories (kcal): 20
      Fat (g): 2
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 0.5
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 0
      Sodium (mg): 45
      Carbohydrates (g): 8
      Fiber (g): 3
      Protein (g): 1

Preparation

  • Put the cumin, coriander, caraway, peppercorns, allspice, cloves, and cardamom in a spice mill or coffee grinder and grind to a fine powder. Transfer the ground spices to a small bowl, stir in the turmeric and cayenne. If making ahead, store tightly covered, away from heat and light.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks