Yield: Yields enough for 1 batch of roasted vegetables.
Toss this infused oil with your vegetables before roasting to give them extra flavor. It’s a terrific complement to roasted beets, butternut squash, carrots, cauliflower, fennel, mushrooms, parsnips, potatoes, and sweet potatoes.
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I love this infused oil. And I have quite the collection of bald lemons to prove it. I've been using this with brussels sprouts a lot through the winter.
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