This casserole can be baked ahead and reheated in the microwave at the last minute, thus freeing the overburdened Thanksgiving oven.
Make Ahead Tips
To serve, reheat the potatoes on medium-low power in the microwave or in a warm oven just until warmed through (be careful not to use too high a heat or the cream could separate), 3 to 4 minutes in the microwave, or about 10 minutes in the oven.
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