This casserole can be baked ahead and reheated in the microwave at the last minute, thus freeing the overburdened Thanksgiving oven.
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Make Ahead Tips
To serve, reheat the potatoes on medium-low power in the microwave or in a warm oven just until warmed through (be careful not to use too high a heat or the cream could separate), 3 to 4 minutes in the microwave, or about 10 minutes in the oven.
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