These fajitas are bursting with flavor: Sweet onions and peppers and juicy, spice-rubbed steak get a fresh kick from cilantro, avocado, and tomatoes. To warm the tortillas, stack and wrap them in aluminum foil and put them in a warm oven for 10 to 15 minutes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Best fajitas I've ever had.
Excellent recipe... used hangar steak and it was delicious and easy to make.
EXCELLENT RECIPE! Very easy, the cast iron skillet is a must to get really good smoky flavor. I made a few of my own changes, didn't measure the spices, just threw them on generously. Skipped the Avocado and the jalapeno. Instead I chopped up yellow banana peppers as an additional topping.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?