be careful not to put too much of the juice on the fish- makes everything very soggy. i used fresh tarragon and it was a bit too much.
This quick and easy recipe is a great way to jazz up an otherwise ordinary fish! The family loved it, even the fish haters!!
This recipe was fantastic. I couldn't get Tilapia so I used Cod (a little too thick, but great). My guests raved about this dish.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?