A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak. Before cooking the steaks, you can use the weight of your skillet to crush the whole peppercorns for the coating.
An interesting variation on my all time favorite, the classic pepper steak. Try using Madagascar peppercorns from www.pepper-passion.com. They have a fragrant hickory smoke aroms that you will love.
I did not make the sauce, so I cannot rate it, but I followed the recipe otherwise, except wrapped them in bacon before seasoning and grilled the steaks outdoors instead of on/in the stove. Just excellent!
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?