Servings: 6 to 8
Though these days it’s often made with beef, classic shepherd’s pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.
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To the carrots and peas I added cooked squash.Very good, maybe a little bland but just add coarse salt.
I followed this recipe but added carrots a fresh peas. I sauted them on the side until tender and then added them to the meat mixture. I thought it was perfect and everyone said it was delicious.
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