I like to serve this tagine with couscous or chunks of warm, crusty bread.
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excellent flavor and yummy sauce...
We made this last winter for a ski weekend and it received rave reviews. The flavours are wonderful and we're making it again this weekend. Can't wait to try it again.
I made this recipe last night and it was absolutely delicious! I did, however, substitute the beef broth with chicken stock. I used the "bite size" prunes (24) and it turned out to be one cup, which were perfect. I ended up using lamb shoulder steaks, which I cut into the 1 inch pieces myself. This also gave me several bones to use for the cooking process. This dish is sweet and savory, perfect for a chilly evening. I recommend everyone trying this very different and delicious recipe.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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