Yield: Yields about 3 cups.
This sauce keeps well, making it a great last-minute way to dress up dessert. Drizzle over ice cream or plain cakes; mix with nuts and spread between cake layers; pour on apple-filled crêpes or grilled pineapple.
Orange Caramel: Make the basic recipe, adding orange juice in place of the cream.
Butterscotch: Combine 2 cups light brown sugar, 12 Tbs. butter, and 4 Tbs. light corn syrup. Cook, stirring, over medium heat until the sugar dissolves and the sauce boils and becomes smooth. Finish as for basic recipe with 3/4 cup heavy cream and 1/2 tsp. salt.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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