Yield: Yields about 24 two-ounce portions.
For the best flavor, make this soup a day in advance.
This is a wonderful recipe! It has become a family & guest favorite. We serve it in normal soup bowls and offer normal serving sizes - yummy. We normally don't bother with the CF or the cream (unless we have it on hand) a little bit of milk works to make it "creamy". Enjoy.
Really good! I used espresso cups- although the creme kinda melted and spread across the top because of how small the cups were, so I didn't really get to do any fancy design:( Still tasted great! Lots of compliments!
This was a nice soup to serve with a multi-course meal as it was light yet creamy. I did have to triple puree it to get the creamy consistency I wanted. I warmed the creme fraiche mixture and dotted and swirled it into the soup for a fancier presentation. The creme fraiche mellowed the celery flavor a bit and the soup is very flavorful without any cream added. A nice vegetarian soup. Pairs well with a white burgundy or sauvignion blanc.
This has proved to be a favourite with many of our guests. A complete surprise to our guests to be served a "Sip of Soup" at last year's Christmas party as suggested in punch glasses. This year I served this soup before a prime rib dinner. A wonderful delicate flavour and not heavy. Ensure your soup bowls are warmed as any soup is more enjoyable when nice and hot.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?