Yield: Yields about forty cookies.
Who doesn’t love a cookie still warm from the oven? Because this dough will keep for up to a week in the fridge, you can bake these chocolate chips to order. Cold glass of milk, optional.
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Make Ahead Tips
The cookie dough can be prepared in advance and stored in the refrigerator for up to a week. Once the cookies are baked, you can also freeze them, well wrapped, for up to two weeks.
These are really good, and easy to make (as long as you have a lot of sheet pans). The dough seems Tollhouse-like at first, but once you bake them and let them cool, you'll find a great texture and mouthfeel, wonderful aroma, and plenty of chocolate. The folks at work loved them. These definitely make my "go-to" cookie list.
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