Yield: Yields about 3 dozen cookies.
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I was skeptical of the very small amount of flour in these, but they held up well after with refrigerating. Very light and dense chocolate flavor, not too sweet
Made these today with my daughter. Super easy and super chocolaty goodness! Will definitely make again!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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