Broiling the eggplant first helps it keep its shape in the stew.
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flavor profile made it better than curry, let's the veggies shine
I have been making this recipe since I saw it in the magazine. Always a favourite and requested when the kids are home from university. Tastes better if left overnight and served the next day. My family enjoys it with a little goat cheese sprinkled on top.
Made this recipe almost entirely from produce delivered by my CSA this week. It was amazing!!
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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