Yield: Yields about 4-1/2 oz.; enough for about an 8 lb. chicken.
This is a good all-purpose rub for chicken, and it goes well with all three sauces.
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My salt free version is to replace the onion and garlic salt with onion and garlic powder. I replace the seasoned salt with paprika. Nice combination of flavors that can easily changed by substituting different herbs.
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