Servings: 10 to 12
A sweet cinnamon-pecan streusel layer counters the tartness of the cranberries in this tender, scrumptious cake.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The streusel really takes this cake to another level.Surprisingly, everything comes together. The cranberries are perfect..not too tart.the only problem was it's too much for a regular 9 inch cake pan. Mine overflowed.
I was able to get fresh cranberries on sale this week and thought I would try out this recipe. So good! I thought it might be really sweet with the caramel but the caramel really offset the tartness of the cranberries. I will definitely make this again because I froze a couple of bags a fresh cranberries to use around Christmas time.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?