Servings: 10 to 12
A sweet cinnamon-pecan streusel layer counters the tartness of the cranberries in this tender, scrumptious cake.
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How far in advance can this dessert be made? Would making it the day before be possible?
The streusel really takes this cake to another level.Surprisingly, everything comes together. The cranberries are perfect..not too tart.the only problem was it's too much for a regular 9 inch cake pan. Mine overflowed.
I was able to get fresh cranberries on sale this week and thought I would try out this recipe. So good! I thought it might be really sweet with the caramel but the caramel really offset the tartness of the cranberries. I will definitely make this again because I froze a couple of bags a fresh cranberries to use around Christmas time.
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