Utterly simple to prepare and impossible to resist, this dish is sure to become a family favorite. Serve with brown rice and green beans or asparagus, all of which would benefit from the nutty-lemony flavor of the sauce. Like this recipe? Check out more easy 5-ingredient dinners.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is delicious! It turned out beautifully even though I made it in a kitchen with equipment I wasn't familiar with. Everyone raved about it! This was my first try and it's going in my favorites folder.
Holy crap!!! So delicious. I haven't even washed my brasier yet but it was so good. Licking pan good. I used boneless skinless breasts and added quite a bit more lemon to the sauce. Best chicken recipe
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?