Yield: Yields about 2 cups of sauce
There isn’t a pronounced coffee flavor in this barbecue sauce; it simply adds depth. Make sure to save your leftover duck fat (stored either in the refrigerator or freezer)—it’s great for frying potatoes in. The duck is wonderful served over Smoked Cheddar Polenta, as shown here.
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Recipe adapted from Moveable Feast with Fine Cooking.
Loved it. Made it with the smoked pasta. Loved it
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