Lightly sweet, egg-rich challah makes this creamy egg casserole even more full-flavored. Baking it in a hot-water bath allows it to cook gently and retain its moistness. The recipe, adapted from our TV show Moveable Feast with Fine Cooking, has been simplified for the home cook.
Recipe adapted from Moveable Feast with Fine Cooking.
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Tried this the other day and it was absolutely delicious! The flavours and textures worked so well together. 10/10, will absolutely be making it again.
I don't like the adaptation, looks like a lot more trouble and precooking, whereas the episode showed a free form dish starting w/ flexible veg content and raw sausage. would like to see the episode or at least the video of making the "egg trifle" again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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