If you have trouble finding fingerling potatoes, you can substitute baby red-skin potatoes; just cut any large ones in half.
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A very earthy flavor comes forth from the white truffle oil and makes the potatoes less of a rustic side dish, but rather an elegant side dish. Make sure you use the exact amount of white truffle oil and no more because it can easily overpower everything. You could even use a little less and do well.
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