Yield: Yields about 3 cups.
This sweet-tangy condiment provides a wonderful balance to bites of smoky ham, and it’s also delightful on its own.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
This chutney can be made up to 3 days ahead and stored in the refrigerator.
Fantastic! I can't make this too far in advance or I eat it all before I am ready to serve it!
This is fabulous. I brushed the pineapple slices with olive oil and grilled them first. Captain's Morgan rum works well with this recipe.
This is a great condiment, and works really well with the ham, but also with fish or any grilled meats.
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?