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Horseradish Cream

Scott Phillips

Yield: About 2-1/2 cups.


  • 2 cups sour cream
  • 1/2 cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 tsp. white vinegar
  • 1/2 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper


  • In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

Make Ahead Tips

This spread can be made up to 3 days ahead.


Rate or Review


  • Digigirltx | 12/26/2013

    Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.

  • tzrq3f | 12/20/2010

    Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.

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