Yield: About 2-1/2 cups.
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Make Ahead Tips
This spread can be made up to 3 days ahead.
Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.
Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.
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