This drink is a specialty of James Meehan of PDT (Please Don’t Tell) in New York City. If you don’t have lemon verbena locally, it is widely available in teabags and online.
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To make lemon verbena tea: use 1/2 cup fresh or dried lemon verbena leaves (12 to 15) or 2 teabags. Steep in 1 cup boiling water for 3 to 5 minutes. Strain.
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