Grilling your dinner tonight? Toss some radicchio and romaine on the grill, too, for this savory, smoky side salad.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Cut the romaine and radicchio in half through the root ends. Rinse the leaves and dry well.
Pour the oil into a large baking dish. Dip the lettuces cut side down in the oil, swirling to coat well; then place them cut side down on the grill. Grill, covered, without turning, until charred and wilted in spots, about 4 minutes. Transfer to a cutting board. Remove the cores and chop the lettuce into bite-size pieces.
Press the garlic and the anchovy through a garlic press into a large salad bowl (or mince by hand). Whisk in the vinegar, mustard, and 1/2 tsp. each salt and pepper. Transfer the lettuces and any juice from the cutting board to the salad bowl. Add the cheese and toss well.
This is one of the best salads I've ever made or eaten. In fact, it's one of the best foods I've ever eaten. Between the anchovy, balsamic, and grilling, it's like umami overload! Make sure to use a very good aged balsamic. I like Trader Joe's Modena balsamic.
This was great. Different and goes great with grilled meats. Served with additional shaved Parmesan on top.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?