Yield: Yields 8 cups.
This recipe makes a great not-too-sweet bread with a dry texture that’s perfect for stuffing.
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Also, definitely go for the bacon fat instead of butter. It really brings that crust to the next level!
Beautiful flavor for stuffing. I added in some chopped jalapeno for a little heat. Yum!
This is wonderful, easy and fast - what more could you ask for?? It is perfect for stuffing as it is not too sweet.
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