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Be gentle when adding ingredients to the mashed potatoes—overworking will make the potatoes gluey.
This recipe is excellent and so easy to make. I leave the skins on for a more rustic mashed potato, and friends to whom we serve it always ask for the recipe. When they discovered how easy it was to make, they say they'll never go back to boxed mashed potatoes.
Not my "cup of tea." My husband ate them but I couldn't. I disliked the texture and flavor.
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
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