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Roast the corn while you roast the potatoes.
A little irked with myself for posting without trying it in 2011. I don't like it when people do that, so not sure why I did....Made as is (used redskins) and it was fabulous! My sister doesn't like raw onion so I scooped out some for her before adding, and it would have been totally fine without it. A hit for all.
Very simple to make and in less than an hour. Was not disappointed! The flavor was really exciting!
Loved this - added blue cheese and a little salami
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
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