Yield: Yields 5 to 6 cups.
Servings: six to eight.
This slaw also makes a tasty topping for fish or chicken soft tacos.
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I made this for a superbowl party. It disappeared SO fast! I made it vegan with a vegan mayo, and was fabulous.
Unique!!! Works well if you would like a slaw that isn't sweetish. Easy, if you make it like a basic slaw, fresh thinly sliced cabbage and the Jicama in small chunks,etc. and just add the dressing. It's a keeper.
This IS really good. A nice alternative to traditional slaw and just enough warmth from the jalepeno (no seeds added).
Awesome. This is an excellent, tasty and refreshing salad. It's not drowned with the mayo dressing as most slaws tend to be. The dressing had just the right amount of kick due to the jalapeno.I've already made it several times and received rave reviews. I'm glad I saved this article for 3 years before giving it a try.
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