A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.
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Make Ahead Tips
You can roll out and freeze the tart dough up to a week in advance. Defrost in the refrigerator overnight before baking.
I love fine cooking recipes and they are almost always a hit. This... no...Both the chocolate and caramel/macadamia nut layer had too much liquid. The recipe requires some modifications and maybe it will be functional. I had to freeze it and keep it frozen or else it would melt instantly.I am sure this recipe could be good, but it needs some work.
Made this for Christmas Eve dinner last year and there was not a crumb left. An absolutely wonderful and elegant dessert. This one has made it it into my permanent holiday repertoire of desserts.
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