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Recipe

Fresh Cranberry Relish

From the 2017 Thanksgiving Guide
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Scott Phillips

Servings: four to six.

Ingredients

  • 12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
  • 1/2 cup granulated sugar
  • 1/4 cup rice vinegar
  • 1 Tbs. finely grated orange zest

Nutritional Information

      Nutritional Sample Size based on six servings
      Calories (kcal) : 90
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 24
      Fiber (g): 3
      Protein (g): 0

Preparation

  • Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.

Make Ahead Tips

Make the relish a day ahead and keep it in the refrigerator.

Reviews

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Reviews

  • Vert | 11/27/2008

    Great, simple recipe! Delicious.

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