Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.
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This was SUPER simple and delicious! Will def be a weeknight standard. I used fat free yogurt but it still tasted great since the harissa spice is so rich. The yogurt keeps the thighs nice and moist.
We had this together with the Roasted Chickpea Salad with Avocado and Feta. An easy, not too time-comsuming and VERY tasty dinner! Quite spicy - I used 3/4 Tbs. harissa paste and that packed enough heat for us. I will make this definitely again!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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