Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was SUPER simple and delicious! Will def be a weeknight standard. I used fat free yogurt but it still tasted great since the harissa spice is so rich. The yogurt keeps the thighs nice and moist.
We had this together with the Roasted Chickpea Salad with Avocado and Feta. An easy, not too time-comsuming and VERY tasty dinner! Quite spicy - I used 3/4 Tbs. harissa paste and that packed enough heat for us. I will make this definitely again!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?