Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish. This version includes a Moroccan-inspired spice rub on the salmon. As you eat, flake the salmon into the lentils to better distribute those aromatic spices throughout the dish.
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This is so delicious and relatively easy. Good company meal since a lot of prep can happen ahead of time. So pretty on the plate too. I made it exactly as written. I used turkish apricots that are a little less sweet which I liked. A keeper!
Made this for dinner a few nights ago, and it came out great! Will definitely be repeating in the future. I made the recipe pretty much as written, but I thought the lentils needed a little more zing, so I added some extra capers and lemon juice. I served this with garlic-y sauteed kale on the side.
My family inhaled this dish. Have never been a big fan of lentils but the dried fruit (I didn't have enough dried apricots so added dried currents) and onions made me a convert.
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