Servings: 4 to 6
Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives the farro and chicken an Asian accent.
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This is delicious and great leftover or to take to a potluck or picnic. I will sometimes serve without the chicken. Still good.
Followed the recipe exactly. Was delicious. If you plan to eat it for lunch the next day etc.. leave the grapes out until you're ready to eat it.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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