Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that’s made even better with bacon. Brushing the fish with a lemon-mustard mixture before cooking is an easy way to boost its flavor.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For easier and more precise cuts, freeze raw bacon for 15 minutes before chopping or slicing, which makes it less slippery.
Absolutely incredible! It's so easy to do too. I'll be adding this to the normal rotation.
One of the best fish recipes I have ever made. I made it with red snapper and just reduced the baking time.
Delicious recipe! You don't even need to add the bacon, unless you're feeling decadent...the tomato jam on its own is pretty delicious. VERY easy and a great way to use up tomatoes that aren't perfectly ripe, to make them sweeter.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?