This striking side dish can just as easily work as an appetizer—the carrots make fun finger food. For a pretty presentation, keep a little of the green tops intact.
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Dukkah, a blend of nuts, seeds, and spices, has a warm, complex, savory, and rich flavor. Look for the Egyptian spice mix in specialty stores and online. You can also make it yourself with easy-to-find ingredients and our Dukkah spice recipe.
This combination of steaming and roasting is a superb technique for roasting vegetables. I love this recipe but often cook the carrots and serve without the yogurt.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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