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Announcing the 2011 Holiday Cookie Contest

Featured in our 2017 Christmas Guide

During busy holidays, big-batch cookies are the way to go. The slice-and-bakes pictured above all make at least six dozen cookies.

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We know what you’re doing this weekend. And the next. Good thing, too, since this year’s Holiday Cookie Contest is officially ready for your entries. Warm the oven, grab the sugar, flour, eggs, and your camera, and let’s get this cookie party started!

For this year’s contest, we want you to think BIG; we want to see how you make your big-batch cookies eye-catching, diverse, and cookie-platter worthy. The recipes you share should yield a minimum of six dozen cookies and there is no limit to the number of entries you can post.

Entering the contest is simple

To enter, login or create your profile, then post your recipe for a chance to win one of three prize packages:

Grand Prize: $100 gift certificate for www.KingArthurFlour.com, Fine Cooking 2011 Archive DVD, Junior’s Dessert Cookbook by Alan Rosen & Beth Allen, Fine Cooking Cookies book, and Fine Cooking Holiday Baking special issue. Estimated prize value: $225.

Second Prize: Fine Cooking 2011 Archive DVD, Junior’s Dessert Cookbook by Alan Rosen & Beth Allen, Fine Cooking Cookies book, and Fine Cooking Holiday Baking special issue. Estimated prize value: Estimated prize value: $124.

Third Prize: Junior’s Dessert Cookbook by Alan Rosen & Beth Allen, Fine Cooking Cookies book, and Fine Cooking Holiday Baking special issue. Estimated prize value: Estimated prize value: $55.

Check out last year’s contest, browse our Slice-and-Bake Christmas Cookie slideshow, and check out all of our Christmas Cookie recipes for inspiration.

The contest runs until Thursday, December 29. Fine Cooking editors will pick their three favorites and the Grand, First, and Second prize winners will be announced on Friday, December 30.

For more information, see the Official Rules.

Enter your cookie recipe now.

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