The key, she says, is to first “bake the ribs at a low temperature in the oven and then finish them on the grill with a bit of smoke.” She suggests baking the ribs with beer as a sure-fire way to keep them tender and add another layer of flavor. For a little pazazz, try Amy’s flavorful rubs/marinades: Jamaican Jerk Rub, Coffee and Ancho Chile Rub, and Asian Style Marinade.
Thanks for sharing these with us, Amy!
Jamaican Jerk Rub
Coffee Ancho Chile Rub