The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.
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Delicious. I followed the recipe precisely and paired with an onion bun and Zinfandel and it was a perfect meal. Will cook again soon.
Have made this several times, also with ground beef - the mayo has become a staple for me, I put it on everything!
nice combination of flavors. use mild blue cheese to it dominating.80% lean lamb created nice juicy burger.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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