Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was so enjoyable. All of the parts worked so beautifully together in texture and flavor with the rich duck, the crunchy nuts, the sweet roasted veggies and the tang of the vinaigrette...and so on....loved this.Lots of parts, but served room temp is lovely so it can be done pretty leisurely.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?